The Menu
THE SEASON SETS THE MENU
What’s coming from the water, what’s growing in the fields and what’s at its best right now shape the way we cook.
ReservationsRAW
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Aji Tuna Crudo
$21smoked tomato & fennel pollen
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Citrus Cured Kingfish
$19cucumber vinaigrette & farro miso
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Grass Fed Bison Tartare
$24calabrian chile & house country bread
CAVIAR
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Osetra Caviar
$150crème fraîche panna cotta & house brioche
APPS
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Heirloom Tomato Gazpacho
$16avocado & herbed croutons
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Local Lettuces “Caesar”
$18parmigiano reggiano & crunchy buckwheat
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Pickled Fennel & Mint Salad
$17crispy pancetta & roasted almonds
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Proscuitto di Parma
$30seasonal fruit & EVOO
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Chicken Liver Pâté
$16moroccan spiced apricot jam & toasted bread
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Semolina Fried Rock Shrimp
$28salsa rosa & caper leaves
HOUSE-MADE FLATBREADS
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Garlic Oil-Herb Flatbread
$14local ricotta & brown butter
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Flatbread of the Day
$19seasonal ingredients in the moment
PASTA & GRAINS
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Butternut Squash Raviolis
$21sage & toasted hazelnuts
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Squid Ink Orecchiette
$24grandma’s bolo & parmigiano reggiano
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Cacio e Pepe Risotto
$23guanciale & whipped pecorino
MAINS
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Roasted Florida Snapper
$44sicilian style tomato & pearl barley stew
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Bluehouse Salmon
$38celery root “duxelles” & champagne sauce
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Amish Chicken Breast
$35cannelini beans & roasted lemon escarole
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Wagyu Flat Iron Steak Frites
$45herbed butter & sauce au poivre
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Grilled Pork Chop
$42sweet potato & orchard fruit brown butter
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Picanha Steak for Two
$110roasted red peppers & romesco sauce
SIDES
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Crispy Steak Fries & Garlic Aioli
$12 -
Broccoli Rabe & Lemon
$16 -
Polenta & Cambozola Cheese Gratin
$15
DESSERTS
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Daily Cheese Plate
$26seasonal jam & toasted bread
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Classic Affogato
$8vanilla-mascarpone ice cream
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Chilled Tropical Fruits
$14amaretto whipped anglaise
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Olive Oil Semolina Cake
$16raisin chutney & brown butter cream
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Dark Chocolate Mousse
$18cocoa crumble & rum-soaked cherries
I
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GENOARD
$17vermouth, tangerine, basil, bubbles
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PIETRE
$18gin, caper berry, bitter bianco, rosemary
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DE VINE
$20vodka, grapes, preserved lemon
II
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PINOLI
$19mezcal, passionfruit, pine buds, bubbles
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CHE FIORE!
$18tequila blanco, bergamot, apple
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THE BREAD TREE
$17dark rum, chestnut, fennel
III
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RADICI
$18bourbon whiskey, walnut, vetiver
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MOSAICO
$20rye whiskey, brandy, lemon verbena
Your usual isn't on the menu?
Doesn't mean we can't make it. Just ask Rosy.
DRAFT SANGRIA
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MAMA MIA
$16rose, peach, mint, bubbles
DESSERT COCKTAILS
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LA REBELLE
$20macallan 12 yrs, cafe amaro, chamberyzette
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L’AMER
$18espresso, braulio, cacao
Social Hour at the Bar
Five wines. Five cocktails. Five bites. Starting at 5 p.m.
A little something different at the bar. Five cocktails that put a fresh spin on familiar favorites, five thoughtfully selected wines, and five rotating bites straight from Chef Joe Anthony’s test kitchen.
The bites are where the kitchen gets to have a little fun. Seasonal ingredients, new ideas, unexpected pairings, and dishes we’re playing with that may or may not make it onto the regular menu.
Come for a cocktail. Stay for whatever the kitchen is cooking up.
5 wines. 5 cocktails. 5 bites. 5 p.m.
Meet us at the bar.